Recipes

French Bread Pizza

Remember French Bread Pizza? That crunchy outside with all the melty cheese and toppings? It was sooo good that we even used to look forward to the school cafeteria version. Today I created a much healthier option, and OMG it was so good that I ate it all up for...

Massaged Kale and Mango Salad with Grilled Chicken

With Summer in full swing, it’s so nice to enjoy a meal from the grill that includes the amazing sweet fruit of the season.  Add in a couple of superfoods that can help naturally detox against those extra summer cocktails and ice cream, and you have this perfect...

Spinach Berry Salad

It’s FINALLY Summertime!  Memorial Day Weekend is here. Let the summer BBQs begin!  This year I would love to help you think of all the healthy options that can be part of your party or family meals all season long. This is THE time of year to take advantage of...

Homemade Cauliflower Pizza

Ingredients 1 cup cauliflower rice, cooked  1/2 cup grated Parmesan Cheese 1 egg 1 tsp Italian seasoning 1/2 tsp fresh garlic (or use garlic powder- I use a small sprinkle only.) 1/2 cup Rao’s Marinara sauce  1/2 cup part-skim shredded mozzarella cheese Handful raw...

Roasted Lime Asparagus

Ingredients: 1 bunch asparagus, with 1-inch, cut off from the end of the stem 1/2 lime 1 Tbsp olive oil salt and pepper to taste Place asparagus in a single layer in a roasting tray. Coat with olive oil and squeeze the juice of the lime. Stir for even coating....

Gluten-Free Zucchini Muffins

Ingredients: 1/2 cup coconut flour 1/4 cup almond flour 2 tsp cinnamon 1/4 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 4 eggs 1/4 cup maple syrup (or honey or agave) 1 tsp vanilla 2 TBSP coconut oil 1/2 tsp apple cider vinegar 1 banana, mashed 1 cup unpeeled, finely...

Gluten Free Fruit and Nut Muffins

These muffins are made from all natural ingredients. With about 250 calories, 6 grams of protein and 4 grams of fiber, they make a great breakfast or filling snack. They are gluten free, dairy free, vegetarian, and very filling and satisfying. Not to mention, they are...

Vegetable Turkey Burgers

Ingredients: 20 oz or 1.25 pounds lean ground turkey 1.5 cups finely chopped kale 1 cup onion chopped then sauteed in 1 tbsp olive oil on a stove 1.5 cup finely chopped red, yellow, orange peppers 2 Tbsp almond or quinoa flour 2 egg whites 1 clove fresh garlic minced...

Chocolate Fondue

Does anybody else feel like this coooold March on the East Coast keeps dragging?  Well, it is still National Nutrition Month, so we might as well keep working on our summer bodies while we wait for the weather to warm up. Speaking of warm, I have another healthy,...

Slim Sloppy Joes

It is still March, National Nutrition Month.  (Even though here in NYC and the rest of the East Coast, it looks like the dead of winter under the spell of Storm Stella!)  I am continuing to focus on healthy, guilt-free substitutes to feed cravings for traditional...

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