1 bunch asparagus, with 1-inch, cut off from the end of the stem
1/2 lime
1 Tbsp olive oil
salt and pepper to taste

Place asparagus in a single layer in a roasting tray. Coat with olive oil and squeeze the juice of the lime. Stir for even coating. Sprinkle with a pinch of salt and pepper. Roast for 25 minutes in a pre-heated 400-degree oven.

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